| Origin | China - documented since the 1200s |
|---|---|
| APA recognized | 1874 |
| Conservation status | Common |
| Also called | Silky, Chinese Silk Chicken |
| Adult weight | Roosters 2-3 lb, Hens 1.5-2 lb |
| Size class | Bantam |
| Eggs per year | ~110 |
| Egg color | Cream |
| Egg size | Small |
| Broodiness | Very High |
| Cold hardiness | Good (dry only) |
| Heat tolerance | Fair |
| Noise level | Very quiet |
| Flight tendency | Calm/won't fly |
| Beginner friendly | Yes |
One of the oldest documented chicken breeds. Marco Polo wrote about 'furry chickens' in his 13th-century travels to China. Brought to Europe by Dutch traders in the 1700s and described by Linnaeus in 1764. APA-recognized in 1874 (Black and White varieties). The black-skin, black-meat trait (a result of fibromelanosis) is genetic and harmless - the bird is otherwise a normal chicken. Bantams only in the US APA standard; some countries recognize a Standard (large) Silkie.
Best for: pet, show, broody mother, kids
Tiny eggs; production halts every time the hen goes broody (which is often).
| Indoor coop space | 2 sq ft per bird |
|---|---|
| Run space | 6 sq ft per bird |
| Roost bar | 6 in per bird |
Space: Cannot fly to a high roost - provide ramps. Feathered legs hate mud.
Feeding: Bantam layer feed or grower (16-18%). Smaller pieces - regular pellets are oversized.
Health: Feathers don't repel water - keep dry or you'll get respiratory issues. Trim crest feathers blocking eyesight.
Climate: Tolerate cold IF DRY. Damp + cold = respiratory pneumonia. Avoid extreme heat.
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