The Narragansett is a New England heritage turkey: gray and tan body with bronze undertones, exceptional foragers, good mothers, hardy in cold. Pre-dates the more famous Bronze and Bourbon Red. FastPoultry takes free quote requests for Narragansett Turkey as day-old poults, started birds, adult birds, and breeder pairs and matches each one with NPIP-certified breeders within 1 business day.
| Origin | Narragansett Bay, Rhode Island - 1600s |
|---|---|
| APA recognized | 1874 |
| Conservation status | Watch |
| Adult weight | Toms 22-28 lb, Hens 14-17 lb (live) |
| Size class | Heritage |
| Eggs per year | ~60 |
| Egg color | Cream with brown speckles |
| Egg size | Large |
| Broodiness | High |
| Cold hardiness | Excellent |
| Heat tolerance | Good |
| Noise level | Average |
| Flight tendency | Strong flier |
| Beginner friendly | Yes |
One of the oldest American turkey breeds, named after Narragansett Bay, Rhode Island. Developed in the 1600s-1700s by crossing wild Eastern Turkey with imported English Norfolk Black turkeys. Dominant New England table bird through the 1800s. APA-recognized 1874. Nearly extinct by 1990; Heritage Turkey Foundation revived it. Now Watch status with growing breeder base.
Best for: table bird, pasture, small farm, breeding
| Indoor coop space | 10 sq ft per bird |
|---|---|
| Run space | 30 sq ft per bird |
| Roost bar | 15 in per bird |
Space: One of the BEST foragers of any heritage turkey - half their feed comes from pasture.
Feeding: Turkey starter 28%, grower 22%, finisher 18%. Limited grain needed if pastured.
Health: Blackhead risk - separate from chickens.
Climate: Zones 3-7. New England winter origin - excellent cold hardiness.
You can request Narragansett Turkey through FastPoultry, which matches buyer requests with breeders. Choose from 4 request pages for day-old poults, started birds, adult birds, and breeder pairs, then tell us your quantity, preferred age, and delivery state in the form on this page. Matched breeder options arrive within 1 business day, and you arrange payment, pickup, or shipping directly with the breeder you choose.
Prices for Narragansett Turkey are set by each breeder and change with season, line quality, age, and quantity, so FastPoultry does not publish a fixed price. Submitting a request is free. Matched breeders reply with current pricing, and you should ask whether the quote includes boxing, shipping, and vaccinations before you pay the breeder directly.
A Narragansett Turkey hen lays roughly 60 eggs a year, and the eggs are large and cream with brown speckles. Broodiness is rated high. Real production depends on strain, hen age, season, and daylight, so ask breeders about the laying record of their parent stock.
Yes. The Narragansett Turkey is rated beginner friendly. Temperament: calm, foraging, good mothers, hardy; cold hardiness: excellent; heat tolerance: good; noise level: average. It is best for table bird, pasture, small farm, and breeding. Check local rules on roosters and flock size before you buy.
The USDA NPIP state importation table (May 20, 2026) lists VS Form 9-3 as required for shipments into 44 of 50 states, and 31 states list a permit, approval number, or other entry requirement, so check your state's location page before you order. VS Form 9-3 is the NPIP report of sales that the shipping breeder completes, and some states add a permit number, a Pullorum-Typhoid or avian influenza clean-flock rule, or a health certificate. FastPoultry does not ship to Hawaii, Alaska, Puerto Rico, or the US Virgin Islands through standard requests.
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